Ascolano – Extra Virgin Olive Oil

This rare, coveted variety of Ascolano from Northern California displays prominent notes of fresh cut herbs, white peppercorn and cut grass. Delightful!

  • Country of Origin: USA
  • Crush Date: November 2018
  • Medium Intensity
  • Biophenols: 356.0 ppm
  • Oleic Acid: 71.2
  • DAGs: 96.8
  • FFA: 0.17
  • Peroxide: 5.1
  • *PPP: <1.0

*As measured at the time of crush