Coratina – Extra Virgin Olive Oil

This Biancolilla displays wonderful berry and confectionary notes. It is creamy, vicious and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!

  • Country of Origin: Italy
  • Crush Date: Nov 2018
  • Mild Intensity
  • Biophenols: 265.6 ppm
  • Oleic Acid: 70.8
  • DAGs: 91.3
  • FFA: 0.29
  • Peroxide: 8.2
  • *PPP: 1.2
  • Fruitiness: 5.5
  • Bitterness: 3.0
  • Pungency: 4.0

*As measured at the time of crush