Jalapeno – White Balsamic Vinegar

Sweet, spicy and tart, like you would expect from this chili-infused condiment. Use this to light up your mari-nades, marinate shrimp, poultry or meat, splash in a ceviche, add dimension to your salsa or blend into dressings. Pairs well with lime olive oil, garlic olive oil, basil olive oil, cilantro and roasted onion olive oil, Baklouti chili olive oil, and lemon olive oil.