Manzanillo – Extra Virgin Olive Oil

This is a beautiful example of a California Manzanillo. Well balanced with some desirable bitterness and lingering pungency, it displays prominent notes of green almond, middle notes of creamy artichoke, and savory vegetal notes on the back end. Rare!

  • Country of Origin: USA
  • Crush Date: Nov 2018
  • Medium/Robust Intensity
  • Biophenols: 439.3 ppm
  • Oleic Acid: 72.2
  • DAGs: 97.2
  • FFA: 0.20
  • Peroxide: 6.4
  • *PPP: <1.0

*As measured at the time of crush